We are looking for an experienced sweet maker to join our kitchen team, with strong skills in preparing both traditional and modern sweets.

Responsibilities:
Prepare a wide variety of sweets such as Gulab Jamun, Rasgulla, Barfi, Rasmalai, Jalebi, Laddu, Cham Cham, and others
Expertly handle ingredients including milk, sugar, khoya, paneer, ghee, and dried fruits
Maintain high quality, taste, and freshness of all products
Follow hygiene and food safety standards
Plan daily production based on demand
Work efficiently and coordinate with the kitchen team